Bakery Style Chicken Sausages Puffs. With fewer ingredients, you can make a perfect snack-time recipe. Your children will love these puffs.
INGREDIENTS:
Chicken Sausages
Cheese slices
Puff pastry
Beaten Egg
METHOD:
Take a puff pastry place a cheese slice on it then put a chicken sausage on a top then roll it . Apply beaten egg on the edge of a puff and seal. Make holes with a fork then brush some beaten egg on top. Air fryer for 10 minutes at 180°C or until turn golden. You can bake them too. Serve with Ketchup.
SERVINGS:
4 PERSONS
