Tzatziki Sauce
INGREDIENTS: 
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Ingredients:
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Greek Yogurt – 50 g
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Cucumbers – 50 g
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Garlic – 2 g
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Dill – 2 g
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Olive Oil – 10 ml
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Lemon Juice – 3 ml
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Salt – as per taste
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Black Pepper – as required
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METHOD:
Chop the garlic and dill, then set them aside. Peel the cucumbers and grate them. Place the grated cucumber in a muslin cloth and squeeze out the excess juice, then set aside.
In a bowl, add the yogurt along with the grated cucumber, salt, chopped garlic, chopped dill, lemon juice, olive oil, and black pepper. Mix everything well.
Refrigerate for at least 30 minutes, and once chilled, serve and enjoy!
SERVINGS:
perfect for 3 to 4 people
