Hummus
INGREDIENTS: 
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Ingredients:
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Tahini Sauce – 1/3 cup
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Boiled Chickpeas – 1 cup
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Garlic (chopped) – 1 tsp
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Cumin Seeds – 1 tsp
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Salt – 1/4 tsp or to taste
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Lemon Juice – 2 tbsp
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Olive Oil – 5–6 tbsp
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Ice Cubes – 5–6
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METHOD:
In a blender, add tahini sauce, boiled chickpeas, chopped garlic, cumin powder, salt, lemon juice, olive oil, and ice cubes. Blend until smooth and creamy, forming a fine paste.
Transfer to a serving bowl. Top with fresh parsley, pomegranate seeds, and a generous drizzle of olive oil.
Serve with warm pita or fresh veggies and enjoy! 🧄🥙✨
SERVINGS:
1 BIG BOWL
