Green Chutney
INGREDIENTS: 

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Tomato – 1 medium
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Coriander leaves – 1 handful
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Mint leaves – 10–15 leaves
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Green chilies – 6 pcs
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Lemon water – 2 tsp
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Cumin seeds – 1 tsp
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Salt – 1/2 tsp or to taste
METHOD:
Add all the ingredients to a blender and blend until smooth. Your chutney is ready—enjoy!
SERVINGS:
4 to 6 servings