Honey BBQ Chicken Wings
CHICKEN WINGS
Marination
-
Chicken wings – 700 gms
-
Paprika powder – 1 tsp
-
Salt – as per taste
-
Soya sauce – 2 tsp
Dry Coating
-
Flour – ½ cup
-
Corn flour – 3 tbsp
-
Garlic powder – 2 tbsp
-
Chilli powder – 1 tsp
-
Salt – to taste
-
Black pepper powder – ½ tsp
Coating
-
BBQ sauce – ½ cup
-
Chilli sauce – 3 tbsp
-
Honey – 2 tbsp
-
Sesame seeds – 1 tsp
-
Butter – 1 tbsp
– Oil for frying –
Step 1:
In a large bowl, add your washed chicken wings. Add paprika powder, soy sauce, and salt. Mix well and set aside for 10 minutes.
Step 2:
For the coating, in a bowl or tray, combine the flour, cornflour, salt, black pepper, chili powder, and garlic powder. Mix everything together thoroughly.
Step 3:
Coat all the wings evenly in the dry mixture and set aside. Make sure they are well coated.
Step 4:
In a small bowl, mix together the BBQ sauce, chili sauce, and honey until well combined.
Step 5:
For frying, heat oil in a wok or deep pan. Deep-fry the wings until they turn golden brown. Remove and set aside.
Step 6:
In a deep pan, add the butter and the BBQ sauce mixture. Add the fried wings and toss them gently until they’re fully coated in the sauce.
Step 7:
Sprinkle with sesame seeds, serve hot, and enjoy!
