Chicken Curry Chicken Curry is a comforting and flavorful dish made with tender chicken pieces simmered in a rich, spiced gravy. Infused with aromatic herbs and warm spices, this hearty curry pairs perfectly with rice, naan, or roti. Whether for a weeknight dinner or a special gathering, this classic dish is sure to satisfy every … Continue reading Chicken Curry
Honey BBQ Chicken Wings Get ready to dig into a plate of irresistible Honey BBQ Chicken Wings — crispy, juicy wings coated in a sticky-sweet, smoky sauce that’s packed with flavor. The perfect balance of honey’s natural sweetness and bold barbecue spices makes these wings a crowd favorite at parties, game nights, or even a … Continue reading Honey BBQ Chicken Wings
Mango Lassi Beat the heat with a glass of creamy, dreamy Mango Lassi — a delicious blend of ripe mangoes, yogurt, and a splash of milk. This refreshing drink is the perfect balance of sweet and tangy, making it a favorite during warm days or as a cooling addition to any meal. Smooth, rich, and … Continue reading Mango Lassi
Chikoo Milkshake Craving something creamy, naturally sweet, and packed with flavor? This Chikoo Milkshake is the perfect treat! Made with ripe sapota (chikoo), chilled milk, and a touch of sweetness, this milkshake is a nostalgic favorite in many homes. It’s not only delicious but also rich in fiber and energy—perfect for breakfast, an afternoon boost, … Continue reading Chikoo Milkshake
Strawberry Mojito Looking for a refreshing drink that’s bursting with fruity flavor and perfect for summer? Try this Strawberry Mojito — a vibrant twist on the classic Cuban cocktail. Made with juicy strawberries, fresh mint leaves, zesty lime, and a splash of soda, this drink is a beautiful balance of sweet, tangy, and minty. Whether … Continue reading Strawberry Mojito
Mutton Paya Ingredients (For Broth) Mutton paya 1750 gms Onions 2 medium Bay leaves 3 Cloves 12 Cinnamon sticks 3 (2 inches in size) Cardamom black 5 Green Cardamom 14 Ginger 2 small pcs (remove the skin) Garlic cloves 12 Salt 2 tsp or to taste Star ani seed 1 Water 2 liter or as … Continue reading MUTTON PAYA
BALTI GOSHT by HiraZ Kitchen METHOD: Heat oil in a pot add onions and fry onions till golden brown. Now add ginger garlic paste and fry till the raw smell vanishes from it. Add mutton pcs and fry well till mutton for 2-3 mins Add red chili powder, coriander powder, salt, and fry for 2 … Continue reading BALTI GOSHT
