Chicken 65 was actually invented by A.M. Buhari in the year 1965 in the state of Tamil Nadu.
This is the sort of dish that can set your mouth on fire, It’s deep-fried with this crazy saltiness and crunchiness to it, and punchy flavors of curry leaves, ginger, garlic, chilies and all the ingredients that make a happy Indian dish.
INGREDIENTS:
CHICKEN BREAST PIECES – 500 G
RED CHILLI POWDER – 1/2 TSP
KASHMIRI RED CHILLI POWDER – 1 TSP SALT – TO TASTE
BLACK PEPPER POWDER- 1/2 TSP
GINGER GARLIC PASTE – 2 TSP
CUMIN SEED POWDER – 1 TSP
LEMON JUICE – 2 TSP
YOGURT – 4 TBSP
FLOUR (MAIDA) – 4 TBSP
RICE FLOUR – 2 TBSP
CORN FLOUR – 3 TBSP
GARLIC CLOVES – 3
GREEN CHILLIES – 2
CURRY LEAVES – 6 TO 7
OIL AS REQUIRED
METHOD:
Take chicken breast pcs 500 g. Cut into small pcs add all the spices marinate for half an hour. Coat with flour , rice flour , corn flour. Heat oil and fry on medium heat. in a separate pan add 2 tbsp of oil add chopped garlic , green chillies and curry leaves saute them all. Add fried chicken pcs in it toss it and dish out.
SERVINGS:
Good for 4 – 5 persons
