Chicken Curry Chicken Curry is a comforting and flavorful dish made with tender chicken pieces simmered in a rich, spiced gravy. Infused with aromatic herbs and warm spices, this hearty curry pairs perfectly with rice, naan, or roti. Whether for a weeknight dinner or a special gathering, this classic dish is sure to satisfy every … Continue reading Chicken Curry
Mutton Paya Ingredients (For Broth) Mutton paya 1750 gms Onions 2 medium Bay leaves 3 Cloves 12 Cinnamon sticks 3 (2 inches in size) Cardamom black 5 Green Cardamom 14 Ginger 2 small pcs (remove the skin) Garlic cloves 12 Salt 2 tsp or to taste Star ani seed 1 Water 2 liter or as … Continue reading MUTTON PAYA
BALTI GOSHT by HiraZ Kitchen METHOD: Heat oil in a pot add onions and fry onions till golden brown. Now add ginger garlic paste and fry till the raw smell vanishes from it. Add mutton pcs and fry well till mutton for 2-3 mins Add red chili powder, coriander powder, salt, and fry for 2 … Continue reading BALTI GOSHT
