Umm Ali Indulge in the comforting richness of Umm Ali, a classic Middle Eastern dessert that’s as soulful as it is satisfying. Made with layers of puff pastry or bread soaked in sweetened milk and cream, and topped with nuts, raisins, and a hint of spice, this baked pudding is warm, creamy, and irresistibly delicious. … Continue reading Umm Ali
Method: In a pot add 1 liter milk, add sugar, stir it and add seedless dates and add cardamom powder 1/4 tsp, add grinded almonds and pistachios 2 tbsps., cook on low flame continue stirring for 6-7 mins. Now in a separate pan add 2 tbsps. of butter and vermicelli(sewaiyyan) 100 gms and roast … Continue reading Vermicelli n Dates Delight
