Chikoo Milkshake Craving something creamy, naturally sweet, and packed with flavor? This Chikoo Milkshake is the perfect treat! Made with ripe sapota (chikoo), chilled milk, and a touch of sweetness, this milkshake is a nostalgic favorite in many homes. It’s not only delicious but also rich in fiber and energy—perfect for breakfast, an afternoon boost, … Continue reading Chikoo Milkshake
Strawberry Mojito Looking for a refreshing drink that’s bursting with fruity flavor and perfect for summer? Try this Strawberry Mojito — a vibrant twist on the classic Cuban cocktail. Made with juicy strawberries, fresh mint leaves, zesty lime, and a splash of soda, this drink is a beautiful balance of sweet, tangy, and minty. Whether … Continue reading Strawberry Mojito
Barfi Ki Lassi Give your classic lassi a festive twist with this rich and indulgent Barfi ki Lassi! Blending the creamy goodness of yogurt with the sweetness of traditional barfi, this drink is a delightful fusion of dessert and refreshment. Perfect for celebrations or when you’re craving something extra special, this lassi is thick, flavorful, … Continue reading BARFI KI LASSI
This a perfect and tasty recipe for tortilla wraps. i saw the video on TikTok and I like it so much. so I tried it with my own ingredients and it turns so delicious. Your family will like them. INGREDIENTS: (FOR CHICKEN PCS) CHICKEN BONELESS PCS – 500 GMS RED PEPPER POWDER – 1/2 TSP … Continue reading TORTILLA WRAP
Bakery Style Chicken Sausages Puffs. With fewer ingredients, you can make a perfect snack-time recipe. Your children will love these puffs. INGREDIENTS: Chicken Sausages Cheese slices Puff pastry Beaten Egg METHOD: Take a puff pastry place a cheese slice on it then put a chicken sausage on a top then roll it . Apply … Continue reading Sausages Puffs
Chicken 65 was actually invented by A.M. Buhari in the year 1965 in the state of Tamil Nadu. This is the sort of dish that can set your mouth on fire, It’s deep-fried with this crazy saltiness and crunchiness to it, and punchy flavors of curry leaves, ginger, garlic, chilies and all the ingredients that … Continue reading CHICKEN 65
Through This Recipe, you will learn how to make pizza dough at home, about pizza topping, chicken chunks marination and cooking, and finally the complete recipe of a 2 medium size pizza. Ingredients: For Dough: Flour (Maida) -2 cups Powdered Milk – 2 tsp Semolina (Suji)- 2 tsp Salt – 1/4 tsp Sugar -1 tsp … Continue reading Delicious PIZZA
Mutton Paya Ingredients (For Broth) Mutton paya 1750 gms Onions 2 medium Bay leaves 3 Cloves 12 Cinnamon sticks 3 (2 inches in size) Cardamom black 5 Green Cardamom 14 Ginger 2 small pcs (remove the skin) Garlic cloves 12 Salt 2 tsp or to taste Star ani seed 1 Water 2 liter or as … Continue reading MUTTON PAYA
BALTI GOSHT by HiraZ Kitchen METHOD: Heat oil in a pot add onions and fry onions till golden brown. Now add ginger garlic paste and fry till the raw smell vanishes from it. Add mutton pcs and fry well till mutton for 2-3 mins Add red chili powder, coriander powder, salt, and fry for 2 … Continue reading BALTI GOSHT
Method: In a pot add 1 liter milk, add sugar, stir it and add seedless dates and add cardamom powder 1/4 tsp, add grinded almonds and pistachios 2 tbsps., cook on low flame continue stirring for 6-7 mins. Now in a separate pan add 2 tbsps. of butter and vermicelli(sewaiyyan) 100 gms and roast … Continue reading Vermicelli n Dates Delight
