BALTI GOSHT by HiraZ Kitchen METHOD: Heat oil in a pot add onions and fry onions till golden brown. Now add ginger garlic paste and fry till the raw smell vanishes from it. Add mutton pcs and fry well till mutton for 2-3 mins Add red chili powder, coriander powder, salt, and fry for 2 … Continue reading BALTI GOSHT
Method: In a pot add 1 liter milk, add sugar, stir it and add seedless dates and add cardamom powder 1/4 tsp, add grinded almonds and pistachios 2 tbsps., cook on low flame continue stirring for 6-7 mins. Now in a separate pan add 2 tbsps. of butter and vermicelli(sewaiyyan) 100 gms and roast … Continue reading Vermicelli n Dates Delight
