Craving something creamy, naturally sweet, and packed with flavor? This Chikoo Milkshake is the perfect treat! Made with ripe sapota (chikoo), chilled milk, and a touch of sweetness, this milkshake is a nostalgic favorite in many homes. It’s not only delicious but also rich in fiber and energy—perfect for breakfast, an afternoon boost, or a wholesome dessert in a glass. Quick to make and wonderfully refreshing, this shake brings out the best of this unique tropical fruit.
INGREDIENTS: 
Milk 500 ml
Chickoo 3, (cut into pcs)
Sugar 1-1/2 tbsp or to taste
METHOD:
Add all of the ingredients in a blender and blend for 2 mins . Serve in your desired glass and enjoy!
SERVINGS:
2 TALL GLASSES WITH THIS RECIPE